RESTAURANT

LUNCH: 11:30am - 4pm (Weekdays April 3)
BRUNCH: 10:30am - 4pm (Weekends April 7)
DINNER: 6pm - 12am (Weekdays)
6pm - 1am (Weekends)

EL JOCKEY

MON - THURS: 6pm - 1am
FRI- SAT: 6pm - 2 am
(Private Dining Available on Request)

TAQUERIA

COMING SOON


109 WEST BROADWAY
NEW YORK CITY

(AT READE ST.)

SUBWAY


CHAMBERS STREET

212.227.8998

RESERVATIONS@SUPERLINDANYC.COM

Are taken 14 days to the day.

PRIVATE EVENTS

EVENTS@SUPERLINDANYC.COM

All parties of 8 guests or more are considered private events.
Reservations for all private parties are taken 30 days in advance.

  • OYSTERS
    Half Dozen on the Half-Shell, Habanero Mifnonette
    16
  • TUNA CHINALOA
    Cucumber, Orange, Lime, Maggi
    16
  • BAY SCALLOP AGUACHILE
    Serrano Chile, Lime, Avocado
    14
  • CEVICHE VERDE
    Local Fluke, Tomatillo, Cilandtro
    12
  • TOSTADA de ESQUITES
    Habanero, Crema, Lime
    8
  • TORITOS
    Bacon Wrapped Chiles Stuffed with Shrimp
    12
  • CROQUETAS
    Smoked Chicken, Truffle
    10
  • ALEX COMFORT
    Lemon Hart Rum, Sloe Grin, Orange, Lime
    13
  • ALLENDE
    Pisco Sour with Chartreuse, Marsaschino, Falernum, Egg White
    15
  • XAVIERA
    10 Cane Rum, Brazil Nut Orgeat, Passionfruit, Housemade Grenadine
    13
  • SAVAGE DETECTIVE
    Mezal Old-Fashioned with Sherry, Maple Syrup & Mexican Coke
    15
  • 60 SECONDS OVER BUENOS AIRES
    Tito's Vodka, Cold-Brewed Coffee, Ferner Branca, Mexican Coke
    13
  • TOPANGA CANYON
    Hibiscus Infused Absolut, Litchee Liqueur, Raspberries, Orange Crush
    13
  • BLUE SKIES, NO CANDY
    Don Julio Blanco, Plymouth Gin, Apricot Liquer, Cocchi Americano
    13