RESTAURANT

LUNCH: 11:30am - 4pm (Weekdays April 3)
BRUNCH: 10:30am - 4pm (Weekends April 7)
DINNER: 6pm - 12am (Weekdays)
6pm - 1am (Weekends)

EL JOCKEY

MON - THURS: 6pm - 1am
FRI- SAT: 6pm - 2 am
(Private Dining Available on Request)

TAQUERIA

COMING SOON


109 WEST BROADWAY
NEW YORK CITY

(AT READE ST.)

SUBWAY


CHAMBERS STREET

CEVICHES Y MARISCOS
OYSTERS Half dozen on the halfshell, habanero mignonette16
TUNA CHINALOA Cucumber, orange, peanut, maggi16
SCALLOP AGUACHILE Serrano chile, lime, avocado14
CEVICHE VERDE Local fluke, tomatillo, cilantro12
CRAB and UNI TOSTADAS Habanero, crema, lime16
SHARED PLATES
CHARRED BEETS
Valdeon, cress, candied pecans bacon mayo		10
CROQUETAS
Smoked chicken, truffle		10
SHRIMP BALLS
Chile de arbol, cilantro, grilled toast		12
TOSTADA do ESQUITES
Sweet corn, lime mayo, cotija cheese		8
ENSALADA PICADA
Chopped Salad, queso fresco, pickled onions, avacado, roasted tomatoes		14
SOPA de ALCEGAS y ZAPALLO
Swiss chard and pumpkin soup		9
HEARTS of PALM SALAD
Frisée, avacado, citrus, hazelnuts		12
ENTRES
CHICKEN MILANESA
With lemon & arugula salad		18
RAVIOLI
Ricotta, walnuts, spinach, mushroom		18
FROM OUR GRILL
RIB EYE Braised kale, crispy fingerlings, poblano40
FLAT IRON STEAK Roasted pumpkin, grilled scallions, malbec jus26
PORK RIBS Fried brussel sprouts, pickled chilis, mint28
CHICKEN Charred green beans, sweet potato, piquillo peppers19
RED and GREEN SNAPPER Pico de gallo, fries28
PRAWNS Smoked tomato, avocado, arroz verde24
SCALLOPS Grilled mushrooms, cauliflower almond puree, roasted chile vinaigrette26
SIDES
BLACK BEANS5
ARROZ VERDE4
FRENCH FRIES4
BRAISED KALE4
GRILLED MUSHROOMS8
FRIED BRUSSEL SPROUTS6
ROASTED PUMPKIN6
STRING BEANS6
SWEET POTATO6

212.227.8998

RESERVATIONS@SUPERLINDANYC.COM

Are taken 14 days to the day.

PRIVATE EVENTS

EVENTS@SUPERLINDANYC.COM

All parties of 8 guests or more are considered private events.
Reservations for all private parties are taken 30 days in advance.

  • OYSTERS
    Half Dozen on the Half-Shell, Habanero Mifnonette
    16
  • TUNA CHINALOA
    Cucumber, Orange, Lime, Maggi
    16
  • BAY SCALLOP AGUACHILE
    Serrano Chile, Lime, Avocado
    14
  • CEVICHE VERDE
    Local Fluke, Tomatillo, Cilandtro
    12
  • TOSTADA de ESQUITES
    Habanero, Crema, Lime
    8
  • TORITOS
    Bacon Wrapped Chiles Stuffed with Shrimp
    12
  • CROQUETAS
    Smoked Chicken, Truffle
    10
  • ALEX COMFORT
    Lemon Hart Rum, Sloe Grin, Orange, Lime
    13
  • ALLENDE
    Pisco Sour with Chartreuse, Marsaschino, Falernum, Egg White
    15
  • XAVIERA
    10 Cane Rum, Brazil Nut Orgeat, Passionfruit, Housemade Grenadine
    13
  • SAVAGE DETECTIVE
    Mezal Old-Fashioned with Sherry, Maple Syrup & Mexican Coke
    15
  • 60 SECONDS OVER BUENOS AIRES
    Tito's Vodka, Cold-Brewed Coffee, Ferner Branca, Mexican Coke
    13
  • TOPANGA CANYON
    Hibiscus Infused Absolut, Litchee Liqueur, Raspberries, Orange Crush
    13
  • BLUE SKIES, NO CANDY
    Don Julio Blanco, Plymouth Gin, Apricot Liquer, Cocchi Americano
    13